A Shared Grill

  • The grill holds four orders at once. Only one cook works at the front; a cook whose food is done steps to the side to wait, and each piece of meat keeps its own corner of the grill.
  • Cooks carry what they're moving: raw ingredients from the fridge, chopped piles from the prep table, cooked meat on a plate and soup in its bowl.
  • The broccoli for grilled chicken is sautéed, and it now says so.

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