CHEF! September 29, 2026 CHEF! Day 17 Iteration 198

Full-Size Prep Rail, and a Hot Dog That Stays Its Size

The prep rail is now as big as the counter beside it, filling its whole tile with its row of containers along the back.
The fridge no longer changes shape as it opens. It goes straight from closed to open, until new fridge art that fills its tile is drawn.
Food sizzles when it hits the griddle, the grill or a hot pan.
Dressing a hot dog or building a burger is quiet. You only hear the knife when something is actually cut: onions for the rail, the salad and soup vegetables, the broccoli, the katsu.
The hot dog goes out in its paper boat from the moment the cook carries it, and stays one size at the window, in the guest's hands and on the bench. Burgers and don bowls do the same. (GIF: from the cook to the guest)