Chicken on the Grill First; Rack Plates at Full Size
- For grilled chicken, the cook now puts the seasoned chicken straight on the grill, then sautés the broccoli. Before, the cook carried the raw chicken around through the broccoli's sauté and left it lying beside the stove. (still)
- The plates in the dish rack are now the same size as a plate on a table, from every side. (picture)
