CHEF! October 2, 2026 CHEF! Day 20 Iteration 236

Nothing Changes Size Between Jobs

The tray of vegetables on the prep table is now the size it is in a cook's hands, standing lengthwise in the table's corner, and the vegetables on it, on the board and in hand are all one size. (picture of each)
Pots and pans are the size they're carried at everywhere: on the stove, in the sink, on the pot rack and at the drop for dirty ones. Before, they halved when set down. The pot rack shows two at that size rather than four small ones.
Glass racks are one size by the sink, at the drink station and in the dishwasher's hands, and a glass in a rack is as wide as one on a table. At the drink station a second rack stacks on the first instead of both shrinking.
Meat resting after the grill shows its grilled picture at its grill size, not a brown oval.