Nothing Jumps: Toppings, Sizes, Flips

  • At the rail, the cook lifts each topping out of its container onto the tray in turn, instead of it appearing there.
  • At the counter, the bun comes out of its bag and the sausage, onions and relish are lifted off the tray into it one at a time, then boxed where it was built. Before, a second set of toppings appeared on the counter.
  • Food keeps its size as it's cut. A cut onion, tomato or carrot covers as much as it did whole, on the board, on a tray or in a hand (progress/429). Food cooking on the camp stove and piles on the prep rail are drawn at the same size as in a hand.
  • Patties, chicken and sausages lift on the spatula when they're flipped and land on their other side. The turning frames are on their way from the Sprite Manager.

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